Beef Philly Steak
Nutrition Facts
Serving Size 4oz (114g)
Serving Per Container 6
Amount Per Serving
Calories 12
Calories from Fat 210
% Daily Value*
Total Fat 0g
9%
Saturated Fat 8g
45%
Trans 0g
Cholestrol 75mg
25%
Sodium 65mg
3%
Total Carbohydrate 30g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 21g
Vitamins A 0%
Vitamins C 0%
Vitamins D 0mcg
0%
Calcium 0%
Iron 10%
* Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
25,00
Total Fats
Sat. Fats
Cholesterol
Sodium
Carbohydrate
Dietary Fiber
Less than
Less than
Less than
Less than
65g
20g
300mg
24,00mg
300g
25g
80g
20g
300mg
24,00mg
375g
30mg
Total Fats
Less than
65g
80g
Sat. Fats
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
24,00mg
24,00mg
Carbohydrate
Less than
300g
375g
Dietary Fiber
Less than
25g
30mg
Calories per gram: Fat 9
Carbohydrate 4
Protien 4
Cooking Instructions:
Preheat frying pan to about 375F (High).
Break up steak into 10 small pieces and place in pan.
Whilecooking, toss and stir with spatula until golden brown, for about 1 minute.
Serving Suggestions:
Philadelphia Cheesesteak: Cook steak and melt 3 slices of white American cheese on meat, season to taste with salt and pepper, serve in a fresh Italian roll. Steak, egg and cheese bagel: Cooked steak, one fried egg and 1 slice of white American cheese on a toasted bagel.
Cheese Steak Hoagie: Cook steak, American cheese, lettuce, tomato,and mayo, serve in an Italian roll.
Pizza Steak: Cook steak, Marinara sauce and Provolone cheese serve in a toasted Italian roll.
Special Steak: Cook steak, fried green peppers, mushrooms, and onions, 3PECIAL3TEAK s topped with Marinara sauce, and Provolone cheese serve.