Chicken Strips
Nutrition Facts
Serving Size 3.5 oz. (100g)
Serving Per Container about 7
Amount Per Serving
Calorie 210
Calories from Fat 100
% Daily Value*
Total Fat / Lipides 11g
17%
Saturated Fat 2g
11%
Trans 0g
0%
Cholestrol 15mg
4%
Sodium 510mg
21%
Total Carbohydrate 14g
5%
Fiber 3g
12%
Sugars 3g
Protein 14g
Vitamins A 0%
Vitamins C 0%
Vitamins D 0mcg
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
25,00
Total Fats
Sat. Fats
Cholesterol
Sodium
Carbohydrate
Dietary Fiber
Less than
Less than
Less than
Less than
65g
20g
300mg
24,00mg
300g
25g
80g
20g
300mg
24,00mg
375g
30mg
Total Fats
Less than
65g
80g
Sat. Fats
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
24,00mg
24,00mg
Carbohydrate
Less than
300g
375g
Dietary Fiber
Less than
25g
30mg
Calories per gram: Fat 9
Carbohydrate 4
Protien 4
Cooking Guidelines:
Note: Prepare product from frozen state.
Uncooked: For Safety,Must be Cooked to an Internal Temperature of165 ̊F as Measured by Use of a Thermometer.If product is thawed, reduce cooking time accordingly.Since appliances vary, the instructions below are guidelines only.
Conventional oven:
1.Preheat oven to 425°F.
2.Remove frozen strips from packaging.
3.Place frozen strips on a baking sheet on middle oven rack.
4.Bake for 15-17 minutes, turning halfway through cooking time.
5.Remove from the oven and let stand for 1-2 minutes before serving.For Safety,Must be Cooked to an Internal Temperature of 165 ̊F asMeasured by Use of a Thermometer.
Frying Pan: 1.Preheat ¼” of oil at medium setting.
2.Cook frozen strips for 3-5 minutes on each side.For Safety,Must be Cooked to an Internal Temperature of 165 ̊F asMeasured by Use of a Thermometer.