Nutrition Facts

Per 1 Patty 3 oz (85g)
Serving Per Container about 8
Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value*
Total Fat 10g
16%
Saturated 1.5g
15%
Trans Fat 0g
Cholestrol 15mg
5%
Sodium 470g
20%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
4%
Sugar 2g
Protein 13g
Vitamins A 0%
Vitamins C 0%
Calcium 0%
Iron 15%
*Percent daily values are based on 2,000 Calories diet. Your daily values are higher or lower depending on your calories needs:

Calories:

   2,000

   25,00
Total Fats
Less than
65g
80g
Sat. Fats
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
24,00mg
24,00mg
Carbohydrate
300g
375g
Dietary Fiber
25g
30mg
Calories per gram:
Fat 9
Carbohydrate 4
Protien 4

Cooking Guidelines

Note: Prepare product from frozen state.
Uncooked: For Safety,Must be Cooked to an Internal Temperature of165 ̊F as Measured by Use of a Thermometer.If product is thawed, reduce cooking time accordingly.Since appliances vary, the instructions below are guidelines only.

Conventional oven:

1.Preheat oven to 425°F
2.Remove frozen strips from packaging.
3.Place frozen strips on a baking sheet on middle oven rack
4.Bake for 15-17 minutes, turning halfway through cooking time
5.Remove from the oven and let stand for 1-2 minutes before serving.For Safety,Must be Cooked to an Internal Temperature of 165 ̊F asMeasured by Use of a Thermometer.
Frying Pan: 1.Preheat ¼” of oil at medium setting.
2.Cook frozen strips for 3-5 minutes on each side.For Safety,Must be Cooked to an Internal Temperature of 165 ̊F asMeasured by Use of a Thermometer.