Chicken Nuggets

Nutrition Facts

Serving Size Per 4 oz (108g)

Servings Per Container about 6

Amount Per Serving

Calorie 250

Calories from Fat 130

% Daily Value*

Total Fat  14g

22%

Saturated Fat 2.5g

13%

Trans 0g

0%

Cholestrol 20mg

6%

Sodium 610mg

25%

Total Carbohydrate 15g

5%

Dietary Fiber 3g

13%

Sugars 3g

Protein 16g

Vitamins A 0%

Vitamins C 0%

Vitamins D 0mcg

Calcium 2%

Iron 10%

* Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:

   2,000

   25,00

Total Fats

Sat. Fats

Cholesterol

Sodium

Carbohydrate

Dietary Fiber

Less than

Less than

Less than

Less than

65g

20g

300mg

24,00mg

300g

25g

80g

20g

300mg

24,00mg

375g

30mg

Total Fats

Less than

65g

80g

Sat. Fats

Less than

20g

25g

Cholesterol

Less than

300mg

300mg

Sodium

Less than

24,00mg

24,00mg

Carbohydrate

Less than

300g

375g

Dietary Fiber

Less than

25g

30mg

Calories per gram: Fat 9

Carbohydrate 4

Protien 4

Cooking Guidelines:

Note: Prepare product from frozen state.

Uncooked: For Safety,Must be Cooked to an Internal Temperature of165 ̊F as Measured by Use of a Thermometer.If product is thawed, reduce cooking time accordingly.Since appliances vary, the instructions below are guidelines only.

Conventional oven:

1.Preheat oven to 425°F.

2.Remove frozen strips from packaging.

3.Place frozen strips on a baking sheet on middle oven rack.

4.Bake for 15-17 minutes, turning halfway through cooking time.

5.Remove from the oven and let stand for 1-2 minutes before serving.For Safety,Must be Cooked to an Internal Temperature of 165 ̊F asMeasured by Use of a Thermometer.

Frying Pan: 1.Preheat ¼” of oil at medium setting.

2.Cook frozen strips for 3-5 minutes on each side.For Safety,Must be Cooked to an Internal Temperature of 165 ̊F asMeasured by Use of a Thermometer.

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