Vegetable Samosa
Nutrition Facts
Serving Size 1 Piece (28g)
Servings Per Container: 20
Amount Per Serving
Calories 119
Calories from Fat 38
% Daily Value*
Total Fat / Lipides 1.5g
2%
Saturated Fat 0.5g
3%
Trans 0g
0%
Cholestrol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 34g
11%
Fiber 3g
12%
Sugars 3g
Protein 4g
Vitamins A 0%
Vitamins C 0%
Vitamins D 0mcg
0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
25,00
Total Fats
Sat. Fats
Cholesterol
Sodium
Carbohydrate
Dietary Fiber
Less than
Less than
Less than
Less than
65g
20g
300mg
24,00mg
300g
25g
80g
20g
300mg
24,00mg
375g
30mg
Total Fats
Less than
65g
80g
Sat. Fats
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
24,00mg
24,00mg
Carbohydrate
Less than
300g
375g
Dietary Fiber
Less than
25g
30mg
Calories per gram: Fat 9
Carbohydrate 4
Protien 4
Ingredients:
Filling: Potatoes, Sweet Corn, Carrot, Green Onion, Cumin Seed Powder, Coriander Powder, Black Pepper, Spices & Salt. Pastry: Wheat Flour, Vegetable Oil, Salt & water.
Instructions:
Keep frozen at (-) 18C . Donot refreeze after thawing. Deep fry in vegetable oil and serve.
Donot refreeze after thawing.
Deep fry in vegetable oil and serve.